Influence of oilseeds in combination with vitamin E supplementation in the diet on backfat quality of pigs

Animal Feed Science and Technology

Volumn 64, Issue 2-4, 1997, Pages 91-100

  Flachowsky, G ^a   Schone F ^b   Schaarmann, Grit ^c   Lubbe F ^d   Bohme H ^a  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^b Agric Institution of Thuringia   (Germany)

^c FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^d Lohmann LTE GmbH   (Germany)

Author keywords

Fatty acid pattern; Oxidative stability; Pigs; Vitamin E

Indexed keywords

ANIMALIA; GLYCINE MAX; SINAPIS ARVENSIS; SUS SCROFA;

EID: 0002318865     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(96)01069-3     Document Type: Article

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