Counteracting the negative effects of rapeseed and rapeseed press cake in pig diets

British Journal of Nutrition

Volumn 78, Issue 6, 1997, Pages 947-962

  Schöne, Freidrich ^a   Rudolph, Bernd ^a   Kirchheim, Ulrich ^a   Knapp, Günter ^b  

^a Agric Institution of Thuringia   (Germany)

^b GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

Iodine; Pigs; Rapeseed; Thyroid hormones

Indexed keywords

ANTITHYROID AGENT; GLUCOSINOLATE; THIOGLUCOSIDASE; THYROXINE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BRASSICA; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVATION; FEMALE; FOOD PROCESSING; GOITER; GROWTH RETARDATION; HEAT; MALE; MOISTURE; NONHUMAN; SWINE; THYROID WEIGHT; THYROXINE BLOOD LEVEL;

ANIMAL FEED; ANIMALS; BRASSICA; EATING; FEMALE; GLUCOSINOLATES; IODINE; MALE; ORGAN SIZE; SWINE; THIOCYANATES; THYROID GLAND; THYROXINE;

ANIMALIA; BRASSICA; SINAPIS ARVENSIS; SUS SCROFA;

EID: 0344625378     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19970211     Document Type: Article

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