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Volumn 24, Issue 8, 1998, Pages 61-64
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The distribution of foodborne disease by risk setting--Ontario.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
CANADA;
DEMOGRAPHY;
ENTEROBACTER INFECTION;
EPIDEMIC;
EPIDEMIOLOGY;
FOOD CONTROL;
FOOD POISONING;
GRAM NEGATIVE INFECTION;
HUMAN;
INCIDENCE;
MICROBIOLOGY;
REGISTER;
RISK ASSESSMENT;
SALMONELLOSIS;
STATISTICS;
BIAS (EPIDEMIOLOGY);
CAMPYLOBACTER INFECTIONS;
DEMOGRAPHY;
DISEASE OUTBREAKS;
ESCHERICHIA COLI INFECTIONS;
FOOD MICROBIOLOGY;
FOOD POISONING;
HUMANS;
INCIDENCE;
ONTARIO;
REGISTRIES;
RISK ASSESSMENT;
SALMONELLA INFECTIONS;
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EID: 0032521731
PISSN: 11884169
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (6)
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References (0)
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