Evaluation of the potential of Aspergillus niger species for the bioconversion of L-phenylalanine into 2-phenylethanol

World Journal of Microbiology and Biotechnology

Volumn 17, Issue 1, 2001, Pages 99-102

  Lomascolo, Anne ^a   Lesage Meessen, Laurence ^a   Haon, Mireille ^a   Navarro, David ^a   Antona, Claudine ^a   Faulds, Craig ^b   Marcel, Asther ^a  

^a AIX MARSEILLE UNIVERSITY   (France)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

2 phenylethanol; Aspergillus niger; Bioconversion; L phenylalanine

Indexed keywords

AROMA; BIOCONVERSION; CONCENTRATION (PARAMETERS); CULTURE MEDIUM; FUNGAL CELL CULTURE; FUNGUS GROWTH; GENETIC STRAIN; GLUCOSE; GROWTH RATE; PHENETHYL ALCOHOL; PHENYLALANINE;

EID: 0035013996     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1016622201293     Document Type: Article

References (11)

1. Higher fungi for generating aroma components through novel biotechnologies
2. A novel efficient biotransformation, for the production of L-phenylalanine
3. Production of benzaldehyde by several strains of Ischnoderma benzoinum
4. Production of 2-phenylethyl alcohol by Kluyveromyces marxianus
5. Liquid fermentation systems and product recovery of Aspergillus
6. Production of flavours by microorganisms
7. Volatile components in culture fluid of Polyporus tuberaster
8. A two-step bioconversion process for vanillin production from ferulic acid combining Aspergillus niger and Pycnoporus cinnabarinus
9. Enhanced benzaldehyde formation by a monokaryotic strain of Pycnoporus cinnabarinus using a selective solid adsorbent in the culture medium
10. Effect of vanillin concentration, pH and incubation temperature on Aspergillus flavus, Aspergillus niger, Aspergillus ochraceus and Aspergillus parasiticus growth