Determination of benzoic and sorbic acids in food by microdialysis sampling coupled with HPLC and UV detection

Italian Journal of Food Science

Volumn 8, Issue 4, 1996, Pages 311-316

  Mannino, S ^a   Cosio, M S ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Benzoic and sorbic acids; Food; High performance liquid chromatography; Microdialysis sampling

Indexed keywords

EID: 0030376621     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. th ed. K. Helrich, (Ed)., Association of Analytical Chemists, Arlington, VA.
2. Burini, G. and Damiani P., 1992. Determination of sorbic acid in margarine and butter by high-performance liquid chromatography with fluorescence detection. J. Chromatog. 543:69.
3. Buttler, T., Jarskog, H., Gorton, L., Marko-Varga, G. and Ramnemark, L. 1994. The use of microdialysis sampling in column liquid chromatography. International Chromatography Laboratory 23:12.
4. Cheng, F.C., Linn, N.N., Kuo, J.S., Cheng, L.J., Chang, F.H. and Chia, L.G. 1994. Simultaneous measurement of plasma serotonin, catecholamines, and their metabolites by an in-vitro microdialysis-microbore HPLC and dual amperometric detector. Electroanalysis 6:871.
5. Gieger, U. 1982. Benzoesaure in sauer-milcherzeugnissen und frischkase. HPLC-Analyse von benzosaure, sorbinsaure und PHB-Estern in lebensmitteln. Lebensmittelchemie u. gerichtl. Chemie 36:109.
6. Lunte, C.E., Scott, D.O. and Kissinger, P.T. 1991. Sampling living systems using microdialysis probes. Anal. Chem. 15:773A.
7. Mannino, S., Cosio, M.S. and Zimei, P. 1996. Microdialysis sampling and high performance liquid chromatography with amperometric detection for sugar analysis in milk products. Electroanalysis 4:353.
8. rd ed. Ellis Horwood Limited.
9. Ministerial Decree. 1965. March 31. Ordinary Supplement of Italian Official Journal (G.U) N. 101 (Aprile 22, 1965).
10. Montano, A., Sanchez, A. H. and Rejano, L. 1995. Determination of benzoic and sorbic acids in packaged vegetable products. Comparative evaluation of methods. Analyst 120:2483.
11. Moscone, D. and Mascini, M. 1992. Microdialysis and glucose biosensor for in vivo monitoring. Ann. Biol. Clin. 50:323.
12. Moscone, D., Pasini, M. and Mascini, M. 1992.Subcutaneous microdialysis probe coupled with glucose biosensor for in vivo continuous monitoring. Talanta 39:1039.
13. Stijve, T. and Hischenhuber, C. 1984. HPLC determination of levels of benzoic and sorbic acid in yogurts. Dtsh. Lebensm.-Rundsch. 80:81.
14. Trifirò, A., Bigliardi, D., Bazzarini, R. and Gherardi, S. 1981. Determination of benzoic and sorbic acids in foods by high-pressure liquid chromatography. Industria Conserve 56:22.
15. Woodward, B.B. Heffelfinger, G.P. and. Ruggles, D.I. 1979. Preservatives and artificial sweeteners. High pressure liquid chromatographic determination of sodium saccharin, sodium benzoate, and caffeine in soda beverages: collaborative study. J. Assoc.Off. Anal. Chem. 62:1011.
16. Yamamoto, A. 1987. Determination of benzoic acid, sorbic acid and saccharin in soft drink by HPLC. Toyama-Kem Eisey 10:153.