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Volumn 59, Issue 2-3, 2002, Pages 353-360
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Evaluation of white-rot fungi for detoxification and decolorization of effluents from the green olive debittering process
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Author keywords
[No Author keywords available]
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Indexed keywords
ALCOHOL OXIDASE;
FUNGAL ENZYME;
LACCASE;
LIGNIN PEROXIDASE;
MANGANESE;
MANGANESE PEROXIDASE;
OXIDOREDUCTASE;
OXYGEN;
POLYPHENOL DERIVATIVE;
QUININE DERIVATIVE;
AGRICULTURAL EMISSION;
BIOREMEDIATION;
EFFLUENT;
FUNGUS;
ALKALINITY;
ARTICLE;
CONTROLLED STUDY;
CORRELATION FUNCTION;
DECOLORIZATION;
DETOXIFICATION;
EFFLUENT;
ENZYME ACTIVITY;
ENZYME PURIFICATION;
FUNGUS GROWTH;
NONHUMAN;
OLIVE;
OXYGEN CONSUMPTION;
PHANEROCHAETE;
PHYTOTOXICITY;
POLYMERIZATION;
PRECIPITATION;
REDUCTION;
ALCOHOL OXIDOREDUCTASES;
BIODEGRADATION, ENVIRONMENTAL;
COLOR;
FUNGI;
INDUSTRIAL WASTE;
PEROXIDASES;
PLANT OILS;
WASTE DISPOSAL, FLUID;
ABORTIPORUS BIENNIS;
CINCHONA PUBESCENS;
DICHOMITUS;
DICHOMITUS SQUALENS;
FUNGI;
INONOTUS;
INONOTUS HISPIDUS;
IRPEX;
IRPEX LACTEUS;
LENTINUS;
LENTINUS TIGRINUS;
OLEACEAE;
PANELLUS STYPTICUS;
PHANEROCHAETE;
PLEUROTUS;
PLEUROTUS OSTREATUS;
POLYPORUS;
TRAMETES;
TRAMETES HIRSUTA;
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EID: 0036310715
PISSN: 01757598
EISSN: None
Source Type: Journal
DOI: 10.1007/s00253-002-1005-9 Document Type: Article |
Times cited : (111)
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References (58)
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