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Volumn 59, Issue 2-3, 2002, Pages 353-360

Evaluation of white-rot fungi for detoxification and decolorization of effluents from the green olive debittering process

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL OXIDASE; FUNGAL ENZYME; LACCASE; LIGNIN PEROXIDASE; MANGANESE; MANGANESE PEROXIDASE; OXIDOREDUCTASE; OXYGEN; POLYPHENOL DERIVATIVE; QUININE DERIVATIVE;

EID: 0036310715     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-002-1005-9     Document Type: Article
Times cited : (111)

References (58)
  • 24
    • 0009804856 scopus 로고    scopus 로고
    • The world market for table olives: Ongoing trends
    • (2000) Olivae , vol.82 , pp. 20-22
  • 49
    • 0028963466 scopus 로고
    • Roles of lignin peroxidase and manganese peroxidase from Phanerochaete chrysosporium in the decolorization of olive mill wastewaters
    • (1995) Appl Environ Microbiol , vol.61 , pp. 1098-1103
    • Sayadi, S.1    Ellouz, R.2
  • 55
    • 0000531838 scopus 로고    scopus 로고
    • A pluralistic approach on the study of Pleurotus species, with emphasis on compatibility and physiology of the European morphotaxa
    • (1996) Mycol Res , vol.100 , pp. 717-731
    • Zervakis, G.1    Balis, C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.