Role of lipids and phenolic compounds in the anaerobic treatment of olive oil mill effluents

Environmental Technology (United Kingdom)

Volumn 20, Issue 1, 1999, Pages 105-110

  Beccari, M ^a   Carucci, G ^a   Majone, M ^a   Torrisi, L ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Anaerobic treatment; Lipids; Olive oil mill effluents; Phenolic compounds

Indexed keywords

DEGRADATION; LIPIDS; METHANE; PHENOLS;

ANAEROBIC TREATMENTS; INHIBITORY EFFECT; METHANE FORMATION; METHANE PRODUCTION; OLIVE OIL MILL EFFLUENTS; P-HYDROXYBENZOIC ACID; PHENOLIC COMPOUNDS; SUBSTRATE DEGRADATION;

OLIVE OIL;

HYDROXYBENZOIC ACID DERIVATIVE; LIPID; METHANE; OLEIC ACID; OLIVE OIL; PHENOL DERIVATIVE;

FOOD PROCESSING; METHANE EMISSION; WASTEWATER; WATER TREATMENT;

ANAEROBIC DIGESTION; ARTICLE; FOOD INDUSTRY; METHANOGENESIS; WASTE WATER MANAGEMENT;

EID: 0032968149     PISSN: 09593330     EISSN: 1479487X     Source Type: Journal    
DOI: 10.1080/09593332008616799     Document Type: Article

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