The effects of the most important phenolic constituents of olive mill wastewater on batch anaerobic methanogenesis

Environmental Technology (United Kingdom)

Volumn 17, Issue 2, 1996, Pages 167-174

  Borja, R ^a   Banks, C J ^a   Maestro Duran R ^b   Alba, J ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Anaerobic digestion; Inhibition; Methane; Olive mill wastewater; Phenolic compounds

Indexed keywords

ENZYME INHIBITION; METHANE; PROPIONIC ACID; VOLATILE FATTY ACIDS;

ANAEROBIC PROCESS; ANAEROBIC SLUDGE; CONTROL CULTURES; METHANE PRODUCTION; OLIVE MILL WASTEWATERS; P-HYDROXYBENZOIC ACID; PHENOLIC COMPOUNDS; PROTOCATECHUIC ACID; METHANOGENESIS;

ANAEROBIC DIGESTION;

4 HYDROXYBENZOIC ACID; ACETIC ACID; INDUSTRIAL EFFLUENT; METHANE; OLIVE OIL; PHENOL DERIVATIVE; PROPIONIC ACID DERIVATIVE; PROTOCATECHUIC ACID;

ANAEROBIC DIGESTION; ARTICLE; FOOD PROCESSING; METHANOGENESIS; SLUDGE; WASTE WATER MANAGEMENT;

EID: 0029669959     PISSN: 09593330     EISSN: 1479487X     Source Type: Journal    
DOI: 10.1080/09593331708616373     Document Type: Article

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