Correction of long-term diet-induced hypertension and nitrotyrosine accumulation by diet modification

Atherosclerosis

Volumn 163, Issue 2, 2002, Pages 321-327

  Roberts, Christian K ^a   Vaziri, Nosratola D ^b   Ni, Zhenmin ^b   Barnard, R James ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Blood pressure; Endothelial dysfunction; Free radicals; Nitric oxide

Indexed keywords

3 NITROTYROSINE; MALONALDEHYDE; NITRIC OXIDE; REACTIVE OXYGEN METABOLITE; SUCROSE;

AGE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD LEVEL; BLOOD PRESSURE; CALORIC RESTRICTION; CARBOHYDRATE DIET; CONTROLLED STUDY; DIET; FEMALE; HYPERTENSION; HYPOTHESIS; LIPID DIET; LIPID PEROXIDATION; LOW FAT DIET; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; RAT STRAIN; TISSUE LEVEL;

ANIMALS; DIETARY CARBOHYDRATES; DIETARY FATS; FEMALE; HYPERTENSION; NITRIC OXIDE; OXIDATIVE STRESS; RATS; RATS, INBRED F344; REACTIVE OXYGEN SPECIES; TIME FACTORS; TYROSINE;

EID: 0036275665     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9150(02)00010-2     Document Type: Article

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