Glutamic-oxaloacetic transaminase activity in commercially processed chicken: An indicator of product end-point temperature

Journal of Food Protection

Volumn 59, Issue 11, 1996, Pages 1230-1232

  Senter, Samuel D ^a   Searcy, Gayle K ^a   Young, Louis L ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

Chicken; end point temperature; glutamic oxaloacetic transaminase; GOT

Indexed keywords

GALLUS GALLUS;

EID: 0030444747     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-59.11.1230     Document Type: Article

References (10)

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