Effect of Succinylation on the Rennet Coagulation of Milk

Journal of Dairy Science

Volumn 81, Issue 1, 1998, Pages 69-75

  Vidal, V ^a   Gastaldi, E ^a   Lefebvre Cases, E ^a   Lagaude, A ^a   Marchesseau, S ^a   Tarodo De La Fuente, B ^a   Cuq, J L ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Electron microscopy; Rennet milk gelation; Rheology; Succinylation

Indexed keywords

EID: 0344343935     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(98)75552-3     Document Type: Article

References (19)

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