"Healthy-Start": Outcome of an intervention to promote a heart healthy diet in preschool children

Journal of the American College of Nutrition

Volumn 21, Issue 1, 2002, Pages 62-71

  Williams, Christine L ^a   Bollella, Marguerite C ^a   Strobino, Barbara A ^a   Spark, Arlene ^b   Tolosi, Laura B ^c   Pittman, Brian P ^c   Nicklas, Theresa A ^d  

^a Och Spine at New York Presbyterian Hospitals   (United States)

^b CITY UNIVERSITY OF NEW YORK   (United States)

^c AMERICAN HEALTH FOUNDATION   (United States)

^d BAYLOR COLLEGE OF MEDICINE   (United States)

Author keywords

Comprehensive school health education; CVD prevention; Dietary fat; Food service modification; Heart health; Preschool children; School health

Indexed keywords

ARTICLE; CARDIOVASCULAR RISK; CATERING SERVICE; CORONARY ARTERY DISEASE; DIETARY INTAKE; FAT INTAKE; FEMALE; HEALTH EDUCATION; HEALTH PROMOTION; HUMAN; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; OBESITY; OUTCOMES RESEARCH; PRESCHOOL CHILD; SCHOOL HEALTH SERVICE;

CHILD NUTRITION PHYSIOLOGY; CHILD, PRESCHOOL; DIET RECORDS; DIETARY FATS; FEMALE; FOOD SERVICES; HEALTH POLICY; HEALTH PROMOTION; HUMANS; MALE; OUTCOME AND PROCESS ASSESSMENT (HEALTH CARE); PROGRAM EVALUATION; UNITED STATES;

EID: 0036161694     PISSN: 07315724     EISSN: None     Source Type: Journal    
DOI: 10.1080/07315724.2002.10719195     Document Type: Article

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