Impact of fat reduction on micronutrient density of children's diets: The CATCH study

Preventive Medicine

Volumn 25, Issue 4, 1996, Pages 478-485

  Nicklas, Theresa A ^a,h   Dwyer, Johanna ^b   Mitchell, Paul ^c   Zive, Michelle ^d   Montgomery, Deanna ^e   Lytle, Leslie ^f   Cutler, Jeffrey ^g   Evans, Marguerite ^g   Cunningham, Amy ^a   Bachman, Kathryn ^d   Nichaman, Milt ^e   Snyder, Pat ^f  

^a TULANE UNIVERSITY   (United States)

^b TUFTS MEDICAL CENTER   (United States)

^c NEW ENGLAND RESEARCH INSTITUTES   (United States)

^d UNIVERSITY OF CALIFORNIA SAN DIEGO   (United States)

^e UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

^f UNIVERSITY OF MINNESOTA   (United States)

^g NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^h Tulane Center for Cardiovascular Health   (United States)

Author keywords

children's diets; fat reduction; micronutrients; nutrition

Indexed keywords

ALPHA TOCOPHEROL; MINERAL; SODIUM; VITAMIN;

ARTICLE; CHILD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; ETHNIC DIFFERENCE; FAT INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; MINERAL INTAKE; MULTICENTER STUDY; NORMAL HUMAN; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SCHOOL HEALTH SERVICE; SEX DIFFERENCE; VITAMIN INTAKE;

EID: 9444254617     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1006/pmed.1996.0079     Document Type: Article

References (36)

1. 1. National Cholesterol Education Program. Report of the Expert Panel on Blood Cholesterol Levels in Children and Adolescents. Washington: U.S. Department of Health and Human Services, 1991.
2. 2. The Writing Group for the DISC Collaborative Research Group. Efficacy and safety of lowering dietary intake of fat and cholesterol in children with elevated low-density lipoprotein cholesterol. JAMA 1995;273(18):1429-35.
3. 3. DISC Collaborative Research Group. Dietary Intervention Study in Children (DISC) with elevated low-density lipoprotein cholesterol: design and baseline characteristics. Ann Epidemiol 1993;3:393-402.
4. 4. National Cholesterol Education Program. Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction. Washington: U.S. Department of Health and Human Services, Public Health Service, 1990 Nov; NIH Publication No. 90-3046.
5. 5. Weidman W Jr, Kwiterovich P, Jesse MJ, Nugent E. AHA Committee Report. Diet in the healthy child: Task Force Committee of the Nutrition Committee and the Cardiovascular Disease in the Young Council of the American Association. Circulation 1983;67(6):1411A-14A.
6. 6. U.S. Department of Health and Human Services. The Surgeon General's Report on Nutrition and Health, 1988. Washington: U.S. Govt. Printing Office, Public Health Service, 1988; Publication No. 88-50120.
7. 7. Naitonal Academy of Sciences, National Research Council. Diet and health: implications for reducing chronic disease risk. Washington: Natl. Acad. Press, 1989.
8. 8. U.S. Department of Health and Human Services. Healthy People 2000: national health promotion and disease prevention objectives. Washington: U.S. Govt. Printing Office, 1991; DHHS Publication No. 91-50212.
9. 9. American Academy of Pediatrics Committee on Nutrition. Statement on cholesterol. Pediatrics 1992;90:469-73.
10. 10. Report of the Joint CPS/NHW Working Group on Dietary Fat and Children. Canadian Pediatric Society Statement N94-01.
11. 11. Gaull GE. Pediatric dietary lipid guidelines: a policy analysis [commentary]. J Am Coll Nutr 1995;14(5):411-18.
12. 12. Pietinen P, Dougherty R, Mutanen M, Leino U, Moisio S, Iacono J, Puska P. Dietary intervention study among 30 free-living families in Finland. J Am Diet Assoc 1994;84:313-8.
13. 13. Dougherty RM, Fong AKH, Iacono JM. Nutrient content of the diet when fat is reduced. Am J Clin Nutr 1988;48:970-9.
14. 14. Perry CL, Klepp KI, Sillers C. Community-wide strategies for cardiovascular health: the Minnesota Heart Health Program youth program. Health Educ Res Theor Pract 1989;4(1):87-101.
15. 15. Walter HJ. Primary prevention of chronic disease among children: the school-based "Know Your Body" intervention trials. Health Educ Q 1989;16(2):201-14.
16. 16. Simons-Morton BG, Parcel GS, Baranowski T, Forthofer F, O'Hara NM. Promoting physical activity and a healthful diet among children: results of a school-based intervention study. Am J Health Promot 1991;81:986-91.
17. 17. Downey AM, Butcher AH, Frank GC, Webber LS, Miner MH, Berenson GS. Development and implementation of a school health promotion program for the reduction of cardiovascular risk factors in children and prevention of adult coronary heart disease: "Heart Smart." In: Hetzel BS, Berenson GS, editors. Cardiovascular risk factors in childhood: epidemiology and prevention. Amsterdam: Elsevier, 1987:103-21.
18. 18. Perry CL, Stone EJ, Parcel GS, Ellison RC, Nader PR, Webber LS, Luepker RV, editors. The Child and Adolescent Trial for Cardiovascular Health (CATCH). J Sch Health 1990;60(8):406-13.
19. 19. Arbeit ML, Johnson CC, Mott DS, Harsha DW, Nicklas TA, Webber LS, Berenson GS. The Heart Smart cardiovascular school health promotion: behavior correlates of risk factor change. Prev Med 1992;21:18-32.
20. 20. Luepker RV, Perry CL, McKinlay SM, Nader PR, Parcel GS, Stone EJ, Webber LS, Elder JP, Feldman HA, Johnson CC, Kelder SH, Wu M. Outcomes of a field trial to improve children's dietary patterns and physical activity: the Child and Adolescent Trial for Cardiovascular Health (CATCH). JAMA 1996; 275(10):768-76.
21. 21. Lytle LA, Stone EJ, Nichaman MZ, Perry CL, Montgomery DH, Nicklas TA, Zive MM, Mitchell P, Dwyer JT, Ebzery MK, Evans MA, Galati T. Changes in nutrient intakes of elementary school children following a school-based intervention: results from the CATCH study. Prev Med 1996;25:465-477.
22. 22. Walter HJ, Hofman A, Vaughan RD, Wynder EL. Modification of risk factors for coronary heart disease: five-year results of a school-based intervention trial. N Engl J Med 1988;318:1093-100.
23. 23. Perry CL, Parcel GS, Stone EJ, Nader PN, McKinlay SM, Luepker RV, Webber LS. The Child and Adolescent Trial for Cardiovascular Health (CATCH): overview of the intervention program and evaluation methods. Cardiovasc Risk Factors 1992;2(1):36-44.
24. 24. Zucker DM, Lakatos E, Webber LS, Murray DM, McKinlay SM, Feldman HA, et al. Statistical design of the Child and Adolescent Trial for Cardiovascular Health (CATCH): Implications of cluster randomization. Controlled Clin Trials 1995;16(2):96-118.
25. 25. Stone EJ, McGraw S, Osganian V, Elder J. Process evaluation in the multicenter Child and Adolescent Trial for Cardiovascular Health (CATCH). Health Educ Q Suppl 1994;2:143.
26. 26. Stone EJ, Osganian SK, McKinlay S, Wu MC, Webber LS, Luepker RV, Perry CL, Parcel GS, Elder JP for the CATCH Collaborative Study. Operational design and quality control in the CATCH multicenter trial. Prev Med 1996;25:384-399.
27. 27. Lytle LA, Nichaman MZ, Obarzanek E, Glovsky E, Montgomery D, Nicklas T, Zive M, Feldman H. Validation of 24-hour recalls assisted by food records in third-grade children. J Am Diet Assoc 1993;93(12):1431-6.
28. 28. Ebzery MK, Montgomery DH, Evans MA, Hewes LV, Zive MM, Reed D, et al. School meal data collection and documentation methods in a multi-site study. Sch Food Serv Res Rev. In press.
29. 29. SAS Institute, Inc. SAS/STAT Software: changes and enhancements, release 6.07. Cary (NC): SAS Inst., 1992:287-366; SAS Technical Report P-229.
30. 30. Food and Nutrition Board. Recommended dietary allowances, 10th ed. Washington: Natl. Acad. Sci., 1989.
31. 31. Osganian SK, Ebzery MK, Montgomery DH, Nicklas TA, Evans MA, Mitchell PD, Lytle LA, Snyder MP, Stone EJ, Zive MM, Bachman KJ, Parcel GS. Changes in the nutrient content of school lunches: results from the CATCH Eat Smart food service intervention. Prev Med 1996;25:400-412.
32. 32. Snyder P, Obarzanek E, Montgomery D, Feldman H, Nicklas T, Raizman D, Rupp J, Bigelow C, Lakatos E. Reducing the fat content of ground beef in a school lunch setting. J Am Diet Assoc 1994;94(10):1135-9.
33. 33. Kersting M, Schoch G. Achievable guidelines for food consumption to reach a balanced fat and nutrient intake in childhood and adolescence. J Am Coll Nutr 1992;11(5):74S-8S.
34. 34. Lifshitz F. Children and adult diets: is it harmful? Is it healthful? J Am Coll Nutr 1992;11(5):84S-90S.
35. 35. Nicklas TA, Stone E, Montgomery D, Snyder P, Zive M, Ebzery MK, Clesi A, Hann B, Dwyer J. Meeting the dietary goals for school meals by the year 2000: the CATCH Eat Smart school nutrition program. J Health Educ 1994;25:299-307.
36. 36. Thompson FE, Byers T. (Kohlmeier L, guest editor). Dietary assessment resource manual. J Nutr 1994;124(11S):2245S-2317S.