Impact of fat reduction on micronutrient density of children's diets: The CATCH study

Preventive Medicine

Volumn 25, Issue 4, 1996, Pages 478-485

  Nicklas, Theresa A ^a,h   Dwyer, Johanna ^b   Mitchell, Paul ^c   Zive, Michelle ^d   Montgomery, Deanna ^e   Lytle, Leslie ^f   Cutler, Jeffrey ^g   Evans, Marguerite ^g   Cunningham, Amy ^a   Bachman, Kathryn ^d   Nichaman, Milt ^e   Snyder, Pat ^f  

^a TULANE UNIVERSITY   (United States)

^b TUFTS MEDICAL CENTER   (United States)

^c NEW ENGLAND RESEARCH INSTITUTES   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

^e UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

^f UNIVERSITY OF MINNESOTA   (United States)

^g NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^h Tulane Center for Cardiovascular Health   (United States)

Author keywords

children's diets; fat reduction; micronutrients; nutrition

Indexed keywords

ALPHA TOCOPHEROL; MINERAL; SODIUM; VITAMIN;

ARTICLE; CHILD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; ETHNIC DIFFERENCE; FAT INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; MINERAL INTAKE; MULTICENTER STUDY; NORMAL HUMAN; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SCHOOL HEALTH SERVICE; SEX DIFFERENCE; VITAMIN INTAKE;

EID: 9444254617     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1006/pmed.1996.0079     Document Type: Article

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