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Journal of Liquid Chromatography and Related Technologies

Volumn 25, Issue 3, 2002, Pages 475-485

Analysis of isoflavones in natural sources and nutritional supplements by liquid chromatography and multi-channel electrochemical detection

(7) Tian, Feifei a Zhu, Yongxin a Xie, Fuming a Long, Hong a Duda, Chester T a Janle, Elsa M a Kissinger, Peter T a

a BIOANALYTICAL SYSTEMS INC (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; ELECTRODES; FOOD PRODUCTS; OXIDATION; RAW MATERIALS; SEPARATION;

NATURAL SOURCES;

LIQUID CHROMATOGRAPHY;

DAIDZEIN; DAIDZIN; GENISTEIN; GENISTIN; ISOFLAVONE DERIVATIVE;

ANALYTIC METHOD; ARTICLE; ELECTROCHEMICAL ANALYSIS; ELECTRODE; EXTRACTION; LIQUID CHROMATOGRAPHY; OXIDATION; REVERSED PHASE LIQUID CHROMATOGRAPHY;

EID: 0036119759 PISSN: 10826076 EISSN: None Source Type: Journal
DOI: 10.1081/JLC-120008761 Document Type: Article

Times cited : (11)

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