The taste of ethanol in a primate model: II. Glossopharyngeal nerve response in Macaca mulatta

Alcohol

Volumn 21, Issue 3, 2000, Pages 259-269

  Danilova, Vicktoria ^a   Hellekant, Göran ^a  

^a UNIVERSITY OF WISCONSIN   (United States)

Author keywords

Alcohol; Electrophysiology; Ethanol; Glossopharyngeal nerve; Mixtures; Primates; Rhesus; Single fibers; Taste

Indexed keywords

ALCOHOL CONSUMPTION; ALCOHOLISM; ANIMAL EXPERIMENT; ARTICLE; GLOSSOPHARYNGEAL NERVE; MACACA; NONHUMAN; TASTE DISCRIMINATION;

ANALGESICS, NON-NARCOTIC; ANIMALS; CENTRAL NERVOUS SYSTEM DEPRESSANTS; CHELATING AGENTS; CHORDA TYMPANI NERVE; CITRIC ACID; ETHANOL; FEMALE; GLOSSOPHARYNGEAL NERVE; MACACA MULATTA; MALE; NERVE FIBERS; QUININE; SODIUM CHLORIDE; SUCROSE; TASTE BUDS;

EID: 0033729014     PISSN: 07418329     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0741-8329(00)00094-X     Document Type: Article

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