Anti-oxidant activity and mechanism of action of trans-resveratrol in different lipid systems

International Journal of Food Science and Technology

Volumn 37, Issue 2, 2002, Pages 145-152

  Marinova, Emma M ^a   Yanishlieva, Nedyalka V ^a   Totseva, Iskra R ^a  

^a INSTITUTE OF ORGANIC CHEMISTRY   (Bulgaria)

Author keywords

Anti oxidant activity; Autoxidation; Lard; Sunflower oil; Trans resveratrol

Indexed keywords

AUTOXIDATION;

ANTIOXIDANTS; FATTY ACIDS; GLYCEROL; OXIDATION;

LIPIDS;

HELIANTHUS;

EID: 0036115585     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2002.00551.x     Document Type: Article

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