Challenges for the enforcement of food safety in Britain

Food Control

Volumn 9, Issue 1, 1998, Pages 61-64

  Pritchard, Catherine ^a   Walker, Elizabeth ^a  

^a NOTTINGHAM TRENT UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031995122     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(97)00071-6     Document Type: Article

References (18)

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5. Committee on the Microbiological Safety of Foods (1990) The Microbiological Safety of Foods Part 1. HMSO, London
6. Communicable Disease Surveillance Centre (1997) Verocytotoxin-Producing Escherichia coli 0157 Fact Sheet. PHLS, London
7. Djuretic, T., Ryan, M. J. and Wall, P. G. (1996b) The cost of impatient care for acute infectious intestinal disease in England from 1991-1994. Communicable Disease Review 6(5), R78-R80
8. Djuretic, T., Wall, p. G., Ryan, M. J., Evans, H. S., Adak, G. K. and Cowden, J. M. (1996a) General outbreaks of infectious intestinal disease in England & Wales 1992 to 1994. Communicable Disease Review 6(4), R57-R63
9. Enlichman, T. (1993) Food poisoning cases reach all time high. Guardian 9 January, p. 3
10. FAO (1995) The Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control. FAO, Rome
11. James, P. (1997) The Food Standards Agency: An Interim Proposals. Cabinet Office, London
12. JHIC (1995) Industry Guide to Good Hygiene Practise: Catering Guide. HMSO, London
13. North, R., Duguid, J. P. and Sheard, M. A. (1996) The quality of public sector food poisoning surveillance in England & Wales, with specific reference to Salmonella food poisoning. British Food Journal 98(2/3), 4-109
14. Official Journal of the European Communities (1993) Council Directive 93/43 EEC Hygiene of Foodstuffs of 14 June 1993, 36L, 175
15. Pennington, T. H. (1997) The Pennington Group. The Stationery Office, Edinburg
16. Rennie, D. (1994) Evaluation of food hygiene education. British Food Journal 11, 20-25
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18. Sockett, P. (1993) Social & economic aspects of foodborne disease. Food Policy 18, 110-119