메뉴 건너뛰기




Volumn 104, Issue 1, 2002, Pages 20-30

The good, the bad and the ugly of butchers’ shops’ licensing in England – one local authority’s experience

Author keywords

Food; Food industry; Hygiene; Meat

Indexed keywords


EID: 84986105180     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070700210418712     Document Type: Article
Times cited : (4)

References (12)
  • 4
    • 84986083817 scopus 로고    scopus 로고
    • Crackdown on butchers flouting food safety laws
    • EHN (2001), “Crackdown on butchers flouting food safety laws”, Environmental Health Journal, Vol. 16 No. 21, p. 1.
    • (2001) Environmental Health Journal , vol.16 , pp. 1
  • 6
    • 84986023909 scopus 로고    scopus 로고
    • Trader fined £3,000 in the first licensing prosecution
    • 9 June
    • Food Standards Agency News (2001), “Trader fined £3,000 in the first licensing prosecution”, Food Standards Agency News, 9 June, p. 1.
    • (2001) Food Standards Agency News , pp. 1
  • 7
    • 0006188818 scopus 로고    scopus 로고
    • (2nd revision ), The Food Standards Agency, London.
    • (The) Food Standards Agency (2000), Code of Practice No 9: Food Hygiene Inspections, (2nd revision), The Food Standards Agency, London.
    • (2000) Code of Practice No 9: Food Hygiene Inspections
  • 11
    • 84903086520 scopus 로고    scopus 로고
    • The Stationery Office, Edinburgh.
    • The Stationery Office (1997), The Pennington Group Report, The Stationery Office, Edinburgh.
    • (1997) The Pennington Group Report


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.