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Volumn 104, Issue 1, 2002, Pages 20-30
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The good, the bad and the ugly of butchers’ shops’ licensing in England – one local authority’s experience
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Author keywords
Food; Food industry; Hygiene; Meat
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Indexed keywords
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EID: 84986105180
PISSN: 0007070X
EISSN: None
Source Type: Journal
DOI: 10.1108/00070700210418712 Document Type: Article |
Times cited : (4)
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References (12)
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