7-OH-flavone is sulfated in the human liver and duodenum, whereas 5-OH-flavone and 3-OH-flavone are potent inhibitors of SULT1A1 activity and 7-OH-flavone sulfation rate

Xenobiotica

Volumn 32, Issue 7, 2002, Pages 563-571

  Vietri, M ^a   Pietrabissa, A ^a   Spisni, R ^b   Mosca, F ^a   Pacifici, G M ^a  

^a UNIVERSITY OF PISA   (Italy)

^b University of Pisa ^*  (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVONE DERIVATIVE; HYDROXYL GROUP; SULFOTRANSFERASE;

ADULT; AGED; ARTICLE; ASSAY; CONTROLLED STUDY; DUODENUM; ENZYME INHIBITION; FEMALE; FRUIT; HUMAN; HUMAN TISSUE; IC 50; LIVER; MALE; MICHAELIS CONSTANT; SULFATION; VEGETABLE; WINE;

ADULT; AGED; AGED, 80 AND OVER; ARYLSULFOTRANSFERASE; DUODENUM; ENZYME INHIBITORS; FEMALE; FLAVONOIDS; HUMANS; KINETICS; LIVER; MALE; MIDDLE AGED; SUBSTRATE SPECIFICITY; SULFATES; SULFOTRANSFERASES;

EID: 0036066012     PISSN: 00498254     EISSN: None     Source Type: Journal    
DOI: 10.1080/00498250210130582     Document Type: Article

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