Comparison of multiplex PCR, and an immunochromatographic method sensitivity for the detection of Escherichia coli O157:H7 in minced beef

Acta Microbiologica Polonica

Volumn 51, Issue 2, 2002, Pages 121-129

  Gryko, Romuald ^a   Sobieszczańska, Beata M ^a   Stopa, Peter J ^a   Bartoszcze, Michał A ^a  

^a MILITARY INSTITUTE OF HYGIENE AND EPIDEMIOLOGY   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ASSAY; BACTERIUM CULTURE; BACTERIUM DETECTION; BEEF CATTLE; CHROMATOGRAPHY; CONCENTRATION RESPONSE; CONTROLLED STUDY; CULTURE MEDIUM; ESCHERICHIA COLI O157; GEL ELECTROPHORESIS; INCUBATION TIME; INOCULATION; INTERMETHOD COMPARISON; MEAT; NONHUMAN; POLYMERASE CHAIN REACTION; SAMPLING; VALIDATION PROCESS; ANIMAL; CATTLE; COMPARATIVE STUDY; FOOD CONTROL; GENETICS; IMMUNOASSAY; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY;

ANIMAL; ANTIGENS, BACTERIAL; CATTLE; CHROMATOGRAPHY; COMPARATIVE STUDY; DNA, BACTERIAL; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; IMMUNOASSAY; MEAT; POLYMERASE CHAIN REACTION; ANIMALS;

BACTERIAL ANTIGEN; BACTERIAL DNA;

EID: 0036019042     PISSN: 01371320     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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