메뉴 건너뛰기




Volumn 61, Issue 10, 1998, Pages 1269-1274

The incidence of Escherichia coli on beef carcasses and its association with aerobic mesophilic plate count categories during the slaughter process

Author keywords

[No Author keywords available]

Indexed keywords

BEEF; BIOTYPE; CHI SQUARE ANALYSIS; FOOD CONTAMINATION; FOOD PROCESSING; MULTIVARIATE ANALYSIS;

EID: 0032191621     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.10.1269     Document Type: Article
Times cited : (23)

References (23)
  • 2
    • 0343981550 scopus 로고
    • Indicator organisms
    • AVI Publishing, Westport, Conn.
    • Banwart, G. J. 1981. Indicator organisms. In Basic food microbiology. AVI Publishing, Westport, Conn.
    • (1981) Basic Food Microbiology
    • Banwart, G.J.1
  • 3
    • 0028887357 scopus 로고
    • Rapid assessment of the microbiological quality of poultry carcasses using ATP bioluminescence
    • Bautista, D. A., J. P. Vaillancourt, R. A. Clarke, S. Renwick, and M. W. Griffiths. 1995. Rapid assessment of the microbiological quality of poultry carcasses using ATP bioluminescence. J. Food Prot. 58:551-554.
    • (1995) J. Food Prot. , vol.58 , pp. 551-554
    • Bautista, D.A.1    Vaillancourt, J.P.2    Clarke, R.A.3    Renwick, S.4    Griffiths, M.W.5
  • 4
    • 84981836491 scopus 로고
    • The significance of various organisms of faecal origin in foods and drinking water
    • Buttiaux, R., and D. A. A. Mossel. 1961. The significance of various organisms of faecal origin in foods and drinking water. J. Appl. Bacteriol. 24:353-364.
    • (1961) J. Appl. Bacteriol. , vol.24 , pp. 353-364
    • Buttiaux, R.1    Mossel, D.A.A.2
  • 5
    • 84963800641 scopus 로고
    • Surface contamination of beef carcasses by fecal coliforms
    • Charlebois, R., R. Trudel, and S. Messier. 1991. Surface contamination of beef carcasses by fecal coliforms. J. Food Prot. 54:950-956.
    • (1991) J. Food Prot. , vol.54 , pp. 950-956
    • Charlebois, R.1    Trudel, R.2    Messier, S.3
  • 6
    • 0030059694 scopus 로고    scopus 로고
    • Microbial decontamination of beef and sheep carcasses by steam, hot water spray washes and a steam-vacuum sanitizer
    • Dorsa, W. J., C. N. Cutter, G. R. Siragusa, and M. Koohmaraie. 1996. Microbial decontamination of beef and sheep carcasses by steam, hot water spray washes and a steam-vacuum sanitizer. J. Food Prot. 59:127-135.
    • (1996) J. Food Prot. , vol.59 , pp. 127-135
    • Dorsa, W.J.1    Cutter, C.N.2    Siragusa, G.R.3    Koohmaraie, M.4
  • 7
    • 0031080725 scopus 로고    scopus 로고
    • Efficacy of using a sponge sampling method to recover low levels of Escherichia coli O157:H7, Salmonella typhimurium, and aerobic bacteria from beef carcass surface tissue
    • Dorsa, W. J., G. R. Siragusa, C. N. Cutter, E. D. Berry, and M. Koohmaraie. 1997. Efficacy of using a sponge sampling method to recover low levels of Escherichia coli O157:H7, Salmonella typhimurium, and aerobic bacteria from beef carcass surface tissue. Food Microbiol. 14:63-69.
    • (1997) Food Microbiol. , vol.14 , pp. 63-69
    • Dorsa, W.J.1    Siragusa, G.R.2    Cutter, C.N.3    Berry, E.D.4    Koohmaraie, M.5
  • 8
    • 0011573612 scopus 로고
    • Intestinal microbiology
    • American Society for Microbiology, Washington, D.C.
    • Drasar, B. S., and P. A. Barrow. 1985. Intestinal microbiology. In Aspects of microbiology 10. American Society for Microbiology, Washington, D.C.
    • (1985) Aspects of Microbiology 10
    • Drasar, B.S.1    Barrow, P.A.2
  • 9
    • 0000246031 scopus 로고    scopus 로고
    • Pathogen reduction; hazard analysis and critical control point (HACCP) systems: Final rule. 9 CFR part 304
    • United States Department of Agriculture, Food Safety and Inspection Service
    • Federal Register. 1996. Pathogen reduction; hazard analysis and critical control point (HACCP) systems: final rule. 9 CFR part 304. United States Department of Agriculture, Food Safety and Inspection Service. Fed. Regist. 61:38805-38989.
    • (1996) Fed. Regist. , vol.61 , pp. 38805-38989
  • 11
    • 0030029568 scopus 로고
    • Assessment of the hygienic characteristics of a beef carcass dressing process
    • Gill, C. O., J. C. McGinnis, and M. Badoni. 1995. Assessment of the hygienic characteristics of a beef carcass dressing process. J. Food Prot. 59:136-140.
    • (1995) J. Food Prot. , vol.59 , pp. 136-140
    • Gill, C.O.1    McGinnis, J.C.2    Badoni, M.3
  • 12
    • 0030267556 scopus 로고    scopus 로고
    • The hygienic condition of manufacturing beef destined for the manufacture of hamburger patties
    • Gill, C. O., J. C. McGinnis, K. Rahn, and A. Houde. 1996. The hygienic condition of manufacturing beef destined for the manufacture of hamburger patties. Food Microbiol. 13:391-396.
    • (1996) Food Microbiol. , vol.13 , pp. 391-396
    • Gill, C.O.1    McGinnis, J.C.2    Rahn, K.3    Houde, A.4
  • 13
    • 0030164354 scopus 로고    scopus 로고
    • The role of ATP bioluminescence in the food industry: New light on old problems
    • Griffiths, M. W. 1996. The role of ATP bioluminescence in the food industry: new light on old problems. Food Technol. 50:62-72.
    • (1996) Food Technol. , vol.50 , pp. 62-72
    • Griffiths, M.W.1
  • 15
    • 15644365951 scopus 로고
    • Indices of food sanitary quality; microbiological standards and criteria
    • Van Nostrand Reinhold Co., New York
    • Jay, J. M. (ed.). 1986. Indices of food sanitary quality; microbiological standards and criteria, In Modern food microbiology, 3rd ed. Van Nostrand Reinhold Co., New York.
    • (1986) Modern Food Microbiology, 3rd Ed.
    • Jay, J.M.1
  • 16
    • 0002537677 scopus 로고
    • Indicators and alternate indicators of growing water quality
    • D. R. Ward and C. R. Hackney (ed.), Van Nostrand Reinhold Co., New York
    • Kator, H., and M. W. Rhodes. 1991. Indicators and alternate indicators of growing water quality. In D. R. Ward and C. R. Hackney (ed.), Microbiology of marine food products. Van Nostrand Reinhold Co., New York.
    • (1991) Microbiology of Marine Food Products
    • Kator, H.1    Rhodes, M.W.2
  • 19
    • 0028890129 scopus 로고
    • Microbial ATP bioluminescence as a means to detect microbial contamination on artificially contaminated beef carcass tissue
    • Siragusa, G. R., and C. N. Cutter. 1995. Microbial ATP bioluminescence as a means to detect microbial contamination on artificially contaminated beef carcass tissue. J. Food Prot. 58:764-769.
    • (1995) J. Food Prot. , vol.58 , pp. 764-769
    • Siragusa, G.R.1    Cutter, C.N.2
  • 20
    • 0028842067 scopus 로고
    • Use of a rapid microbial ATP bioluminescence assay to detect contamination on beef and pork carcasses
    • Siragusa, G. R., C. N. Cutter, W. J. Dorsa, and M. Koohmaraie. 1995. Use of a rapid microbial ATP bioluminescence assay to detect contamination on beef and pork carcasses. J. Food Prot. 58:770-775.
    • (1995) J. Food Prot. , vol.58 , pp. 770-775
    • Siragusa, G.R.1    Cutter, C.N.2    Dorsa, W.J.3    Koohmaraie, M.4
  • 22
    • 0001389610 scopus 로고
    • Indicator organisms in meat and poultry products
    • Tompkin, R. B. 1983. Indicator organisms in meat and poultry products. Food Technol. 37:107-110.
    • (1983) Food Technol. , vol.37 , pp. 107-110
    • Tompkin, R.B.1
  • 23
    • 85038543428 scopus 로고    scopus 로고
    • U.S. Department of Agriculture, Food Safety and Inspection Service.1996. U.S. Department of Agriculture-Food Safety and Inspection Service directive no. 6350.1
    • U.S. Department of Agriculture, Food Safety and Inspection Service. 1996. U.S. Department of Agriculture-Food Safety and Inspection Service directive no. 6350.1.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.