Effect of nitrogen source and concentration on the uptake of peptides by a lager yeast in continuous culture

Journal of the American Society of Brewing Chemists

Volumn 57, Issue 1, 1999, Pages 9-17

  Ingledew, W M ^a   Patterson, C A ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Nutrition; Peptide transport

Indexed keywords

ALLANTOIN; AMMONIA; CONTINUOUS CULTURE; CULTURE MEDIUM; FUNGAL CELL CULTURE; LAGER; LEUCINE; NITROGEN METABOLISM; PROTEIN METABOLISM; PROTEIN TRANSPORT;

SACCHAROMYCES CEREVISIAE;

EID: 0033031472     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/asbcj-57-0009     Document Type: Article

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