Enzymic breakdown of endosperm proteins of sorghum at different malting temperatures

Journal of the Institute of Brewing

Volumn 102, Issue 6, 1996, Pages 415-418

  Agu, R C ^a   Palmer, G H ^a  

^a HERIOT WATT UNIVERSITY   (United Kingdom)

Author keywords

Endosperm protein; Enzymic; Malting; Sorghum; Temperature

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0030375970     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1996.tb00924.x     Document Type: Article

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