Comparative development of soluble nitrogen in the malts of barley and sorghum

Process Biochemistry

Volumn 35, Issue 5, 1999, Pages 497-502

  Agu, R C ^a   Palmer, G H ^a  

^a Intl Ctr Brewing Distilling I   (United Kingdom)

Author keywords

Barley; Buffer ionic strength; Endopeptidase; Malting; Peptides; Sorghum

Indexed keywords

NITROGEN; PROTEINASE;

AMINO ACID ANALYSIS; ARTICLE; BARLEY; CEREAL; ENZYME SPECIFICITY; GERMINATION; IONIC STRENGTH; NONHUMAN; PEPTIDE ANALYSIS; PROTEIN ANALYSIS; SORGHUM;

EID: 0032697713     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(99)00092-8     Document Type: Article

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