Some relationships between the protein nitrogen of barley and the production of amylolytic enzymes during malting

Journal of the Institute of Brewing

Volumn 104, Issue 5, 1998, Pages 273-276

  Agu, R C ^a   Palmer, G H ^a  

^a HERIOT WATT UNIVERSITY   (United Kingdom)

Author keywords

Amylase; Barley; Dehusk; Electrophoresis; Malt; Mealy; Nitrogen; Steely

Indexed keywords

EID: 0032389507     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1998.tb01000.x     Document Type: Article

References (13)

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