Effects of acute inhibition of fatty acid oxidation on latency to seizure and concentrations of β hydroxybutyrate in plasma of rats maintained on calorie restriction and/or the ketogenic diet

Epilepsy Research

Volumn 49, Issue 3, 2002, Pages 239-246

  Harney, Jacob P ^a   Madara, Joseph ^a   Madara, Jonathan ^a   I'Anson, Helen ^b  

^a UNIVERSITY OF HARTFORD   (United States)

^b WASHINGTON AND LEE UNIVERSITY   (United States)

Author keywords

Calorie restriction; Epilepsy; Ketogenic diet; Mercaptoacetate; Seizure resistance; hydroxybutyrate

Indexed keywords

3 HYDROXYBUTYRIC ACID; PENTETRAZOLE; THIOGLYCOLIC ACID; 2-MERCAPTOACETATE; FATTY ACID; THIOGLYCOLIC ACID DERIVATIVE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BLOOD LEVEL; CALORIC RESTRICTION; CONTROLLED STUDY; CORRELATION ANALYSIS; FATTY ACID OXIDATION; KETOGENIC DIET; LATENT PERIOD; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; SEIZURE; SEIZURE THRESHOLD; ANIMAL; BLOOD; COMPARATIVE STUDY; DIET; DIET THERAPY; DRUG ANTAGONISM; DRUG EFFECT; FAT INTAKE; KETOACIDOSIS; METABOLISM; METHODOLOGY; OXIDATION REDUCTION REACTION; SPRAGUE DAWLEY RAT;

3-HYDROXYBUTYRIC ACID; ANIMALS; CALORIC RESTRICTION; DIET; DIETARY FATS; FATTY ACIDS; KETOSIS; MALE; OXIDATION-REDUCTION; RATS; RATS, SPRAGUE-DAWLEY; SEIZURES; THIOGLYCOLATES;

EID: 0035990505     PISSN: 09201211     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0920-1211(02)00046-3     Document Type: Article

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