Degradation of sucrose during sugar processing: II. Storage study of refinery liquors at specific processing steps

International Sugar Journal

Volumn 102, Issue 1216, 2000, Pages 182-187

  Farine, Sibylle ^a   Estoupan, Stéphanie ^a   Puigserver, Antoine ^a   Biagini, Anne ^a   Malgoyre, Ronan ^b  

^a AIX MARSEILLE UNIVERSITY   (France)

^b Saint Louis Sucre   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039028792     PISSN: 00208841     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Farine et al.: I.S.J., 2000, 102, 140-146.
2. Latham: Proc. Sugar Ind. Technol., 1992, 51, 115 - 127p.
3. Eggleston et al.: I.S.J., 1997, 99, 178 - 186.
4. Clarke et al.: Adv. Carbohydr. Chem. and Biochem., 1997, 52, 441 - 470.
5. Eggleston & Clarke: Seminars in Food Analysis, 1997, 2, 119 - 127.