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Cancer Letters

Volumn 163, Issue 2, 2001, Pages 171-178

Effects of polyunsaturated fatty acids on atrophic gastritis in a Japanese population

(5) Ito, Yoshinori a Suzuki, Koji a Imai, Hideo b Sakamoto, Hiroshi b Nakano, Hiroshi b

a FUJITA HEALTH UNIVERSITY (Japan)

b FUJITA HEALTH UNIVERSITY SCHOOL OF MEDICINE (Japan)

Author keywords

Linolenic acid; Atrophic gastritis; Docosahexaenoic acid; Helicobacter pylori

Indexed keywords

BACTERIUM ANTIBODY; DOCOSAHEXAENOIC ACID; GAMMA LINOLENIC ACID; PEPSINOGEN I; PEPSINOGEN II; POLYUNSATURATED FATTY ACID;

ADULT; AGED; ARTICLE; ATROPHIC GASTRITIS; CONTROLLED STUDY; ENZYME BLOOD LEVEL; FEMALE; HELICOBACTER PYLORI; HUMAN; HUMAN TISSUE; INCIDENCE; JAPAN; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MASS SCREENING; PRIORITY JOURNAL; RISK FACTOR;

8,11,14-EICOSATRIENOIC ACID; ADULT; AGE DISTRIBUTION; AGED; ANALYSIS OF VARIANCE; DOCOSAHEXAENOIC ACIDS; EICOSANOIDS; FATTY ACIDS, UNSATURATED; FEMALE; GAMMA-LINOLENIC ACID; GASTRITIS, ATROPHIC; HUMANS; JAPAN; MALE; MIDDLE AGED; ODDS RATIO; SEX DISTRIBUTION;

HELICOBACTER PYLORI;

EID: 0035952365 PISSN: 03043835 EISSN: None Source Type: Journal
DOI: 10.1016/S0304-3835(00)00686-8 Document Type: Article

Times cited : (6)

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