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Journal of Chromatography B: Biomedical Sciences and Applications

Volumn 756, Issue 1-2, 2001, Pages 327-335

Genetic modification and plant food allergens: Risks and benefits

(3) Shewry, Peter R a Tatham, Arthur S a Halford, Nigel G a

a UNIVERSITY OF BRISTOL (United Kingdom)

Author keywords

Food allergy; Reviews

Indexed keywords

BIOTECHNOLOGY; CROPS; FOOD PROCESSING; GENETIC ENGINEERING; MUTAGENESIS; NUTRITION; PROTEINS; RISKS;

GENETIC MODIFICATIONS;

CHROMATOGRAPHY;

FOOD ALLERGEN; PROTEIN;

ALLERGENICITY; BIOTECHNOLOGY; DNA MODIFICATION; DOWN REGULATION; FOOD PROCESSING; GENE EXPRESSION; GENE MUTATION; GENE REPRESSION; GENETIC ENGINEERING; GENETIC STABILITY; PLANT; PRIORITY JOURNAL; REVIEW; RISK;

ALLERGENS; CROPS, AGRICULTURAL; GENE SILENCING; GENES, PLANT; GENETIC ENGINEERING; MUTATION; PLANTS, GENETICALLY MODIFIED;

EID: 0035946998 PISSN: 13872273 EISSN: None Source Type: Journal
DOI: 10.1016/S0378-4347(01)00093-7 Document Type: Review

Times cited : (17)

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