Evaluation and comparison of the CEM rapid extraction method with official standard methods for the determination of lipid content in fillets of farmed Atlantic salmon (Salmo salar)

Aquaculture

Volumn 194, Issue 1-2, 2001, Pages 99-105

  Katikou, P ^a   Robb, D H F ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

CEM; Lipid content; Rapid extraction method; Salmo salar; Soxhlet

Indexed keywords

EID: 0035283695     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(00)00500-7     Document Type: Article

References (11)

1. Flesh lipid and carotenoid composition of Scottish farmed Atlantic salmon (Salmo salar)
2. A rapid method of total lipid extraction and purification
3. Automated methods for determination of fat and moisture in meat and poultry products: Collaborative study
4. An evaluation and comparison of the CEM meat analysis system with official standard methods for the determination of moisture and fat in meat and meat products
5. Determination of the lipid content of rainbow trout (Oncorhynchus mykiss) filets with the Torry Fish Fat Meter (R)
6. Proximate analysis of fish with special emphasis on fat
7. A simple method for the isolation and purification of total lipids from animal tissues
8. Evaluation of rapid fat determination in meats using the CEM automatic analyser
9. Carcass quality monitoring - Farm and factory