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Journal of the American Chemical Society

Volumn 123, Issue 41, 2001, Pages 10109-10110

Using a synthetic receptor to create an optical-sensing ensemble for a class of analytes: A colorimetric assay for the aging of scotch [6]

(2) Wiskur, S L a Anslyn, E V a

a The University of Texas at Austin (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GALLIC ACID; PHENOL DERIVATIVE;

BEVERAGE; CALORIMETRY; COLOR; FLAVOR; LETTER; RECEPTOR AFFINITY;

EID: 0035904452 PISSN: 00027863 EISSN: None Source Type: Journal
DOI: 10.1021/ja011800s Document Type: Letter

Times cited : (143)

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