SCOPUS 정보 검색 플랫폼

Volumn 937, Issue 1-2, 2001, Pages 87-95

Analysis of oil used in late Roman oil lamps with different mass spectrometric techniques revealed the presence of predominantly olive oil together with traces of animal fat

(3) Kimpe, K a Jacobs, P A a Waelkens, M a

a UNIVERSITY OF LEUVEN (Belgium)

Author keywords

Animal fat; Atmospheric pressure chemical ionization; Ceramics, ancient; Lipids; Olive oil

Indexed keywords

ALCOHOLS; CERAMIC MATERIALS; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OILS AND FATS;

OIL LAMPS;

CHROMATOGRAPHIC ANALYSIS;

FAT; LIPID; OIL; OLIVE OIL; SATURATED FATTY ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

ARCHEOLOGY; ARTICLE; CERAMICS; CHEMICAL COMPOSITION; GAS CHROMATOGRAPHY; ITALY; LIPID ANALYSIS; MASS SPECTROMETRY; PRIORITY JOURNAL; RESIDUE ANALYSIS; REVERSED PHASE LIQUID CHROMATOGRAPHY; SAMPLE; STEROL ANALYSIS; TURKEY (REPUBLIC);

ANIMALS; CHROMATOGRAPHY, GAS; ESTERIFICATION; FATS; MASS SPECTROMETRY; PLANT OILS;

EID: 0035824261 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/S0021-9673(01)01304-8 Document Type: Article

Times cited : (81)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.