Variations in the enantioselectivity of salt-activated subtilisin induced by lyophilization

Biotechnology and Bioengineering

Volumn 73, Issue 3, 2001, Pages 231-237

  Hsu, Wei Ting ^a   Clark, Douglas S ^a  

^a University of California   (United States)

Author keywords

Enantioselectivity; Lyophilization; Organic solvents; Salt activation; Subtilisin Carlsberg

Indexed keywords

CHEMICAL ACTIVATION; CONCENTRATION (PROCESS); ENZYME KINETICS; ESTERS; ORGANIC SOLVENTS; SALTS;

LYOPHILIZATION;

BIOTECHNOLOGY;

HEXANE; N ACETYLPHENYLALANINE METHYL ESTER; ORGANIC SOLVENT; PHENYLALANINE METHYL ESTER; POTASSIUM CHLORIDE; SUBTILISIN; UNCLASSIFIED DRUG; WATER;

ARTICLE; BACILLUS LICHENIFORMIS; CONTROLLED STUDY; ENANTIOMER; ENZYME ACTIVATION; FREEZE DRYING; GAS CHROMATOGRAPHY; HYDROPHOBICITY; STEREOCHEMISTRY; TIME; WATER CONTENT;

FREEZE DRYING; MOLECULAR CONFORMATION; POTASSIUM CHLORIDE; SOLVENTS; SUBTILISIN; TIME FACTORS;

EID: 0035810657     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.1055     Document Type: Article

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