The influence of the mode of enzyme preparation on enzymatic enantioselectivity in organic solvents and its temperature dependence

Biotechnology and Bioengineering

Volumn 51, Issue 1, 1996, Pages 95-99

  Noritomi, Hidetaka ^a,b   Almarsson, Örn ^a   Barletta, Gabriel L ^a   Klibanov, Alexander M ^a  

^a MASSACHUSETTS INSTITUTE OF TECHNOLOGY   (United States)

^b TOKYO METROPOLITAN UNIVERSITY   (Japan)

Author keywords

enantioselectivity; enzyme catalysis; mode of preparation; organic solvents; temperature dependence

Indexed keywords

ACETONITRILE; ALCOHOLS; CATALYSIS; CATALYST SELECTIVITY; ESTERIFICATION; ESTERS; HYDROLYSIS; ORGANIC SOLVENTS; SPECIMEN PREPARATION; TEMPERATURE; THERMAL EFFECTS;

ENANTIOSELECTIVITY; ENZYME CATALYSIS; LIPASE; LYOPHILIZATION; NITROMETHANE; PHENETHYL ALCOHOL; TEMPERATURE DEPENDENCE; TRANSESTERIFICATION; VINYL BUTYRATE;

ENZYMES;

ACETONITRILE; DIOXANE DERIVATIVE; NITROMETHANE; ORGANIC SOLVENT; TRIACYLGLYCEROL LIPASE; VINYL DERIVATIVE;

ARTICLE; DRUG DEGRADATION; ENANTIOMER; ENZYME ACTIVITY; ENZYME SPECIFICITY; ENZYME SUBSTRATE COMPLEX; STEREOCHEMISTRY; TEMPERATURE DEPENDENCE;

RHIZOMUCOR MIEHEI;

EID: 0030570503     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19960705)51:1<95::AID-BIT11>3.0.CO;2-3     Document Type: Article

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