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Volumn 65, Issue 6, 2001, Pages 251-257

The effects of different fat sources used in broiler rations on performance, abdominal fat accumulation and fat digestibility

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EID: 0035734496     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (39)
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