Effects of Added Lard Fed to Broiler Chickens during the Starter Phase. 2. Serum Lipids

Poultry Science

Volumn 76, Issue 12, 1997, Pages 1648-1654

  Peebles, E David ^a,c   Cheaney, J D ^a   Brake, J D ^a,d   Boyle, Carolyn R ^b   Latour, Mickey A ^a,e   McDaniel, C D ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

^b MISSISSIPPI STATE UNIVERSITY   (United States)

^c Box 9665   (United States)

^d VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^e PURDUE UNIVERSITY   (United States)

Author keywords

Broiler; Chick; Dietary fat; Lard; Serum lipids

Indexed keywords

AVES; GALLUS GALLUS;

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LARD; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

AGING; ANIMAL; ARTICLE; BLOOD; CHICKEN; FAT INTAKE; FEMALE; MALE; RANDOMIZATION; SEXUAL DEVELOPMENT;

AGING; ANIMALS; CHICKENS; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CHOLESTEROL, VLDL; DIETARY FATS; FEMALE; LIPIDS; MALE; RANDOM ALLOCATION; SEX CHARACTERISTICS; TRIGLYCERIDES;

EID: 0031305826     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/76.12.1648     Document Type: Article

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