Effects of Added Dietary Lard on Body Weight and Serum Glucose and Low Density Lipoprotein Cholesterol in Randombred Broiler Chickens

Poultry Science

Volumn 76, Issue 1, 1997, Pages 29-36

  Peebles, E David ^a   Cheaney, J D ^a   Brake, J D ^a,c   Boyle, Carolyn R ^b   Latour, Mickey A ^a,d  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

^b MISSISSIPPI STATE UNIVERSITY   (United States)

^c VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^d WASHINGTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Chick; Dietary fat; Growth; Randombred chicken; Serum lipids

Indexed keywords

AVES; GALLUS GALLUS;

LARD; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

AGING; ANIMAL; ANIMAL DISEASE; ARTICLE; BLOOD; BODY WEIGHT; CHICKEN; DIET; DRUG EFFECT; FAT INTAKE; FEMALE; GENETICS; GLUCOSE BLOOD LEVEL; HISTOLOGY; MALE; METABOLISM; ORGAN SIZE; PHYSIOLOGY; RANDOMIZATION; SEXUAL DEVELOPMENT; SPLEEN; TESTIS; TIME;

AGING; ANIMALS; BLOOD GLUCOSE; BODY WEIGHT; CHICKENS; CHOLESTEROL, LDL; DIET; DIETARY FATS; FEMALE; MALE; ORGAN SIZE; RANDOM ALLOCATION; SEX CHARACTERISTICS; SPLEEN; TESTIS; TIME FACTORS; TRIGLYCERIDES;

EID: 0030641156     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/76.1.29     Document Type: Article

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