Grapefruit juice effects on the bioavailability of cyclosporin-A in rats

European Review for Medical and Pharmacological Sciences

Volumn 5, Issue 1, 2001, Pages 1-6

  Mangano, N G ^a   Cutuli, V M C ^a   Caruso, A ^a   De Bernardis, E ^a   Amico Roxas, M ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

Cyclosporine; Food drug interactions; Grapefruit juice; Orange juice

Indexed keywords

CYCLOSPORIN A; WATER;

ANALYTICAL PARAMETERS; ANIMAL EXPERIMENT; AREA UNDER THE CURVE; ARTICLE; CONTROLLED STUDY; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; DRUG DISPOSITION; DRUG FORMULATION; DRUG METABOLISM; FOOD DRUG INTERACTION; GRAPEFRUIT JUICE; MALE; METABOLIC INHIBITION; MICROEMULSION; NONHUMAN; ORANGE JUICE; RAT;

ADMINISTRATION, ORAL; ANIMALS; BEVERAGES; BIOLOGICAL AVAILABILITY; CITRUS; CYCLOSPORINE; FOOD-DRUG INTERACTIONS; IMMUNOSUPPRESSIVE AGENTS; MALE; RATS; RATS, SPRAGUE-DAWLEY;

EID: 0035715663     PISSN: 0392291X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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