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Volumn 60, Issue 12, 1997, Pages 1568-1570

Two outbreaks of Salmonella enteritidis associated with Monte Cristo sandwiches

Author keywords

Eggs; Monte Cristo sandwiches; Salmonella enteritidis

Indexed keywords


EID: 0031473618     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-60.12.1568     Document Type: Article
Times cited : (2)

References (13)
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    • (1983) Poult. Sci. , vol.62 , pp. 1211-1216
    • Baker, R.C.1    Hogarty, S.2    Poon, W.3    Vadehra, D.V.4
  • 2
    • 0025700041 scopus 로고
    • Update: Salmonella enteritidis infections and grade A shell eggs - United States, 1989
    • Centers for Disease Control. 1990. Update: Salmonella enteritidis infections and grade A shell eggs - United States, 1989. Morbid. Mortal. Weekly Rep. 38:877-880.
    • (1990) Morbid. Mortal. Weekly Rep. , vol.38 , pp. 877-880
  • 3
    • 0027128762 scopus 로고
    • Outbreak of Salmonella enteritidis infection associated with consumption of raw shell eggs, 1991
    • Centers for Disease Control. 1992. Outbreak of Salmonella enteritidis infection associated with consumption of raw shell eggs, 1991. Morbid. Mortal. Weekly Rep. 41:369-372.
    • (1992) Morbid. Mortal. Weekly Rep. , vol.41 , pp. 369-372
  • 4
    • 0027923531 scopus 로고
    • Summary of notifiable diseases, United States 1992
    • Centers for Disease Control and Prevention. 1993. Summary of notifiable diseases, United States 1992. Morbid. Mortal. Weekly Rep. 41:1-73.
    • (1993) Morbid. Mortal. Weekly Rep. , vol.41 , pp. 1-73
  • 5
    • 0030606727 scopus 로고    scopus 로고
    • Outbreaks of Salmonella serotype Enteritidis infection associated with consumption of raw shell eggs - United States, 1994-1995
    • Centers for Disease Control and Prevention. 1996. Outbreaks of Salmonella serotype Enteritidis infection associated with consumption of raw shell eggs - United States, 1994-1995. Morbid. Mortal. Weekly Rep. 45:737-742.
    • (1996) Morbid. Mortal. Weekly Rep. , vol.45 , pp. 737-742
  • 8
    • 0022979827 scopus 로고
    • Statewide implementation of a HACCP food service regulatory program
    • Guzewich, J. J. Statewide implementation of a HACCP food service regulatory program. 1986. J. Environ. Health 49:148-152.
    • (1986) J. Environ. Health , vol.49 , pp. 148-152
    • Guzewich, J.J.1
  • 11
    • 0023833139 scopus 로고
    • The emergence of grade A eggs as a major source of Salmonella enteritidis infections. New complications of the control of salmonellosis
    • St. Louis, M. E., D. Morse, M. E. Potter, T. M. DeMelfi, J. J. Guzewich, R. V. Tauxe, and P. A. Blake. 1988. The emergence of grade A eggs as a major source of Salmonella enteritidis infections. New complications of the control of salmonellosis. JAMA 259:2103-2107.
    • (1988) JAMA , vol.259 , pp. 2103-2107
    • St. Louis, M.E.1    Morse, D.2    Potter, M.E.3    DeMelfi, T.M.4    Guzewich, J.J.5    Tauxe, R.V.6    Blake, P.A.7
  • 12
    • 0027956508 scopus 로고
    • Infection and arthritis
    • Toivanen, A. Infection and arthritis. 1994. Ann. Med. 26:245-248.
    • (1994) Ann. Med. , vol.26 , pp. 245-248
    • Toivanen, A.1
  • 13
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    • A phage-typing scheme for Salmonella enteritidis
    • Ward, L. R., J. D. H. de Sa, and B. Rowe. 1987. A phage-typing scheme for Salmonella enteritidis. Epidemiol. Infect. 99:291-294.
    • (1987) Epidemiol. Infect. , vol.99 , pp. 291-294
    • Ward, L.R.1    De Sa, J.D.H.2    Rowe, B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.