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Volumn 78, Issue 1, 1998, Pages 57-67

The effect of dietary vitamin E and controlled atmosphere packaging on the storage life of beef

Author keywords

Beef storage; Packaging; Vitamin E

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 0032399287     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/A97-070     Document Type: Article
Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.