메뉴 건너뛰기




Volumn 61, Issue 1, 1998, Pages 36-40

Bacterial growth in ground beef patties made with meat from animals fed diets without or with supplemental vitamin E

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); BOS TAURUS; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES;

EID: 0031907666     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.1.36     Document Type: Article
Times cited : (18)

References (25)
  • 2
    • 0026930825 scopus 로고
    • Effect of long- or short-term feeding of α-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics and beef color stability
    • Arnold, R. N., K. K. Scheller, S. C. Arp, S. N. Williams, D. R. Buege, and D. M. Schaefer. 1992. Effect of long- or short-term feeding of α-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics and beef color stability. J. Anim. Sci. 70:3055-3065.
    • (1992) J. Anim. Sci. , vol.70 , pp. 3055-3065
    • Arnold, R.N.1    Scheller, K.K.2    Arp, S.C.3    Williams, S.N.4    Buege, D.R.5    Schaefer, D.M.6
  • 3
    • 0001971179 scopus 로고
    • Dietary alpha-tocopheryl acetate enhances beef quality in Holstein and beef breed steers
    • Arnold, R. N., K. K. Scheller, S. C. Arp, S. N. Williams, and D. M. Schaefer. 1993. Dietary alpha-tocopheryl acetate enhances beef quality in Holstein and beef breed steers. J. Food Sci. 58:28-33.
    • (1993) J. Food Sci. , vol.58 , pp. 28-33
    • Arnold, R.N.1    Scheller, K.K.2    Arp, S.C.3    Williams, S.N.4    Schaefer, D.M.5
  • 4
    • 84986870564 scopus 로고
    • Effects of supranutritional dietary vitamin E levels on subcellular deposition of alpha-tocopherol in the muscle and on pork quality
    • Asghar, A., J. I. Gray, A. M. Booren, E. A. Gomas, M. M. Abouzied, E. R. Miller, and D. J. Buckley. 1991. Effects of supranutritional dietary vitamin E levels on subcellular deposition of alpha-tocopherol in the muscle and on pork quality. J. Sci. Food Agric. 57:31-41.
    • (1991) J. Sci. Food Agric. , vol.57 , pp. 31-41
    • Asghar, A.1    Gray, J.I.2    Booren, A.M.3    Gomas, E.A.4    Abouzied, M.M.5    Miller, E.R.6    Buckley, D.J.7
  • 5
    • 0000941965 scopus 로고
    • Effect of dietary vitamin E on the stability and sensory quality of turkey meat
    • Bartov, I., D. Basker, and S. Angel. 1983. Effect of dietary vitamin E on the stability and sensory quality of turkey meat. Poultry Sci. 62:1224-1230.
    • (1983) Poultry Sci. , vol.62 , pp. 1224-1230
    • Bartov, I.1    Basker, D.2    Angel, S.3
  • 6
    • 84986469561 scopus 로고
    • Vacuum-packaged precooked pork from hogs fed supplemental vitamin E: Chemical, shelf-life and sensory properties
    • Cannon, J. E., J. B. Morgan, G. R. Schmidt, R. J. Delmore, J. N. Sofos, G. C. Smith, and S. N. Williams. 1995. Vacuum-packaged precooked pork from hogs fed supplemental vitamin E: chemical, shelf-life and sensory properties. J. Food Sci. 60:1179-1182.
    • (1995) J. Food Sci. , vol.60 , pp. 1179-1182
    • Cannon, J.E.1    Morgan, J.B.2    Schmidt, G.R.3    Delmore, R.J.4    Sofos, J.N.5    Smith, G.C.6    Williams, S.N.7
  • 8
    • 84986433179 scopus 로고
    • Color stability and microbial growth relationships in beef as affected by endogenous α-tocopherol
    • Chan, W. K. M., K. Hakkarainen, C. Faustman, D. M. Schaefer, K. K. Scheller, and Q. Liu. 1995. Color stability and microbial growth relationships in beef as affected by endogenous α-tocopherol. J. Food Sci. 60:966-971.
    • (1995) J. Food Sci. , vol.60 , pp. 966-971
    • Chan, W.K.M.1    Hakkarainen, K.2    Faustman, C.3    Schaefer, D.M.4    Scheller, K.K.5    Liu, Q.6
  • 9
    • 0018981828 scopus 로고
    • Influence of selenium, vitamin e and ethoxyquin on lipid peroxidation in muscle tissues from fowl during low temperature storage
    • Combs, G. F., Jr., and J. M. Regenstein. 1980. Influence of selenium, vitamin E and ethoxyquin on lipid peroxidation in muscle tissues from fowl during low temperature storage. Poultry Sci. 59:347-351.
    • (1980) Poultry Sci. , vol.59 , pp. 347-351
    • Combs Jr., G.F.1    Regenstein, J.M.2
  • 10
    • 0027016537 scopus 로고
    • Variability of α-tocopherol values associated with procurement, storage and freezing of equine serum and plasma samples
    • Craig, A. M., L. L. Blythe, K. E. Rowe, E. D. Lassen, R. Barrington, and K. C. Walker. 1992. Variability of α-tocopherol values associated with procurement, storage and freezing of equine serum and plasma samples. Am. J. Vet. Res. 53:2228-2234.
    • (1992) Am. J. Vet. Res. , vol.53 , pp. 2228-2234
    • Craig, A.M.1    Blythe, L.L.2    Rowe, K.E.3    Lassen, E.D.4    Barrington, R.5    Walker, K.C.6
  • 11
    • 0021207645 scopus 로고
    • Survival and growth characteristics of Escherichia coli associated with hemorrhagic colitis
    • Doyle, M. P., and J. L. Schoeni. 1984. Survival and growth characteristics of Escherichia coli associated with hemorrhagic colitis. Appl. Environ. Microbiol. 48:855-856.
    • (1984) Appl. Environ. Microbiol. , vol.48 , pp. 855-856
    • Doyle, M.P.1    Schoeni, J.L.2
  • 13
    • 84985294418 scopus 로고
    • Improvement of pigment and lipid stability in Holstein steer beef by dietary supplementation with vitamin E
    • Faustman, C., R. G. Cassens, D. M. Schaefer, D. R. Buege, S. N. Williams, and K. K. Scheller. 1989. Improvement of pigment and lipid stability in Holstein steer beef by dietary supplementation with vitamin E. J. Food Sci. 54:858-862.
    • (1989) J. Food Sci. , vol.54 , pp. 858-862
    • Faustman, C.1    Cassens, R.G.2    Schaefer, D.M.3    Buege, D.R.4    Williams, S.N.5    Scheller, K.K.6
  • 14
    • 0013526007 scopus 로고
    • Dose-response effects of vitamin e supplementation on fresh beef storage properties and shelflife
    • abstr.
    • Garber, M. J., R. A. Roeder, P. M. Davidson, J. C. Miller, R. P. Richard, and G. T. Schelling. 1992. Dose-response effects of vitamin E supplementation on fresh beef storage properties and shelflife. J. Anim. Sci. 70(Suppl. 1):217 (abstr.).
    • (1992) J. Anim. Sci. , vol.70 , Issue.1 SUPPL. , pp. 217
    • Garber, M.J.1    Roeder, R.A.2    Davidson, P.M.3    Miller, J.C.4    Richard, R.P.5    Schelling, G.T.6
  • 15
    • 0000730644 scopus 로고
    • Coliforms - Escherichia coli and its toxins
    • C. Vanderzant and D. F. Splittstoesser (ed.), American Public Health Association, Washington, D.C.
    • Hitchins, A. D., P. A. Hartman, and E. C. D. Todd. 1992. Coliforms - Escherichia coli and its toxins, p. 325-369. In Compendium of methods for the microbiological examination of foods. C. Vanderzant and D. F. Splittstoesser (ed.), American Public Health Association, Washington, D.C.
    • (1992) Compendium of Methods for the Microbiological Examination of Foods , pp. 325-369
    • Hitchins, A.D.1    Hartman, P.A.2    Todd, E.C.D.3
  • 16
    • 0025259130 scopus 로고
    • Same-day identification scheme for colonies of L. monocytogenes
    • Lachica, V. R. 1990. Same-day identification scheme for colonies of L. monocytogenes. Appl. Environ. Microbiol. 56:1166-1168.
    • (1990) Appl. Environ. Microbiol. , vol.56 , pp. 1166-1168
    • Lachica, V.R.1
  • 17
    • 0022973010 scopus 로고
    • Improved Listeria monocytogenes selective agar
    • Lee, W. H., and D. McClain. 1986. Improved Listeria monocytogenes selective agar. Appl. Environ. Microbiol. 52:1215-1217.
    • (1986) Appl. Environ. Microbiol. , vol.52 , pp. 1215-1217
    • Lee, W.H.1    McClain, D.2
  • 18
    • 0024824963 scopus 로고
    • Effects of oxidized dietary oil and antioxidant supplementation on broiler growth and meat stability
    • Lin, C. F., A. Asghar, J. I. Gray, D. J. Buckley, A. M. Booren, R. L. Crackel, and C. J. Flegal. 1989. Effects of oxidized dietary oil and antioxidant supplementation on broiler growth and meat stability. Br. Poultry Sci. 30:855-864.
    • (1989) Br. Poultry Sci. , vol.30 , pp. 855-864
    • Lin, C.F.1    Asghar, A.2    Gray, J.I.3    Buckley, D.J.4    Booren, A.M.5    Crackel, R.L.6    Flegal, C.J.7
  • 19
    • 84987306823 scopus 로고
    • Effects of dietary oils and alpha-tocopherol supplementation on lipid composition and stability of broiler meat
    • Lin, C. F., J. I. Gray, A. Asghar, D. J. Buckley, A. M. Booren, and C. J. Flegal. 1989. Effects of dietary oils and alpha-tocopherol supplementation on lipid composition and stability of broiler meat. J. Food Sci. 54:1457-1460.
    • (1989) J. Food Sci. , vol.54 , pp. 1457-1460
    • Lin, C.F.1    Gray, J.I.2    Asghar, A.3    Buckley, D.J.4    Booren, A.M.5    Flegal, C.J.6
  • 20
    • 84987265354 scopus 로고
    • Improvement of color and lipid stability in beef longissimus with dietary vitamin E and vitamin C dip treatment
    • Mitsumoto, M., R. G. Cassens, D. M. Schaefer, R. N. Arnold, and K. K. Scheller. 1991. Improvement of color and lipid stability in beef longissimus with dietary vitamin E and vitamin C dip treatment. J. Food Sci. 56:1489-1492.
    • (1991) J. Food Sci. , vol.56 , pp. 1489-1492
    • Mitsumoto, M.1    Cassens, R.G.2    Schaefer, D.M.3    Arnold, R.N.4    Scheller, K.K.5
  • 21
    • 0025327410 scopus 로고
    • Temperature range for growth of Escherichia coli serotype O157:H7 and selected coliforms in E. coli medium
    • Raghubeer, E. V., and J. R. Matches. 1990. Temperature range for growth of Escherichia coli serotype O157:H7 and selected coliforms in E. coli medium. J. Clin. Microbiol. 28:803-805.
    • (1990) J. Clin. Microbiol. , vol.28 , pp. 803-805
    • Raghubeer, E.V.1    Matches, J.R.2
  • 23
    • 84986435656 scopus 로고
    • Dietary supplementation of vitamin e to feedlot cattle affects beef retail display properties
    • Sherbeck, J. A., D. M. Wulf, J. B. Morgan, J. D. Tatum, G. C. Smith, and S. N. Williams. 1995. Dietary supplementation of vitamin E to feedlot cattle affects beef retail display properties. J. Food Sci. 60:250-252.
    • (1995) J. Food Sci. , vol.60 , pp. 250-252
    • Sherbeck, J.A.1    Wulf, D.M.2    Morgan, J.B.3    Tatum, J.D.4    Smith, G.C.5    Williams, S.N.6
  • 24
    • 0000867727 scopus 로고    scopus 로고
    • Supplemental vitamin e in beef cattle diets to improve shelf-life of beef
    • Smith, G. C., J. B. Morgan, J. N. Sofos, and J. D. Tatum. 1996. Supplemental vitamin E in beef cattle diets to improve shelf-life of beef. Anim. Feed Sci. Technol. 59:207-214.
    • (1996) Anim. Feed Sci. Technol. , vol.59 , pp. 207-214
    • Smith, G.C.1    Morgan, J.B.2    Sofos, J.N.3    Tatum, J.D.4
  • 25
    • 0029245224 scopus 로고
    • Effects of dietary supplementation of vitamin e on storage and caselife properties of lamb retail cuts
    • Wulf, D. M., J. B. Morgan, S. K. Sanders, J. D. Tatum, G. C. Smith, and S. N. Williams. 1995. Effects of dietary supplementation of vitamin E on storage and caselife properties of lamb retail cuts. J. Anim. Sci. 73:399-405.
    • (1995) J. Anim. Sci. , vol.73 , pp. 399-405
    • Wulf, D.M.1    Morgan, J.B.2    Sanders, S.K.3    Tatum, J.D.4    Smith, G.C.5    Williams, S.N.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.