Proteolysis and lipolysis in full fat and low fat Kefalograviera cheese from raw and refrigerated ewe's milk

Milchwissenschaft

Volumn 56, Issue 3, 2001, Pages 133-136

  Lalos, G T ^a   Vlachou, A M ^b   Kondyli, E ^b   Roussis, I G ^c  

^a National Dairy School of Ioannina   (Greece)

^b INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^c UNIVERSITY OF IOANNINA   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035582884     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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