Quality of full-fat and low-fat Kefalograviera cheese from raw and refrigerated ewe's milk

Milchwissenschaft

Volumn 55, Issue 1, 2000, Pages 24-26

  Lalos, G T ^a   Roussis, I G ^b  

^a National Dairy School of Ioannina   (Greece)

^b UNIVERSITY OF IOANNINA   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034424064     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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