Characterization and heat inactivation of extracellular proteinase from Pseudomonas fluorescens TR2

Milchwissenschaft

Volumn 54, Issue 6, 1999, Pages 316-320

  Triantafyllidou, M ^a   Roussis, I G ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033421843     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. FAIRBAIRN, D.J., LAW, B.A.: J. Dairy Res. 53 139-177 (1986)
2. SORHAUG, T. STEPANIAK, L.: In Food Enzymology. Vol. 1. (Ed. P.F. Fox), Elsevier Science Publ. (1991)
3. CHAMPAGNE, G.P., LAING, R.R., ROY, D., MAFU, A.A. GRIFFITHS, M.W.: Crit. Rev. Food Sci. Nutrition 34 1-30 (1994)
4. LAEMMLI, U.K.: Nature 227 680-685 (1970)
5. LOWRY, O.H., ROSEBROUGH, N.J., FARR, A.L. RONDALL, R.J.: J. Biol. Chem. 193 265-275 (1951)
6. CHURCH, F.C., SWAISGOOD, H.E., PORTER, D.G., CATIGNANI, G.L: J. Dairy Sc. 66 1219-1227 (1983)
7. ROUSSIS, I.G., MATSELIS, E., PAPAMICHAEL, E., SAKARELLOS-DAITSIOTIS, M., TRIANTAFYLLIDOY, M.: Milchwissenschaft 54 77-81 (1999)
8. ANDREWS, A.T.: J. Dairy Sci. 66 1219-1227 (1983)
9. BLAKSLEY, R.W., BOZEI, J.A.: Analyt. Biochem. 82 580-582 (1977)
10. ROUSSIS, I.G., DRAINAS, C., ALICHANIDIS, E.: Lebensm. Wiss. Technol. 23 106-111 (1990)
11. MITCHELL, S.L., MARSHALL, R.T.: J. Dairy Sci. 72 864-874 (1989a)
12. KOHLMANN, K.L., NIELSEN, S.S., LADISCH, M.R.: J. Dairy Sci. 74 4125-4236 (1991)
13. KUMURA, H., MIKAWA, K., SAITO, Z.: J. Dairy Res. 60 229-237 (1993)
14. MALIK, R.K., MATHUR, D.K.: J. Dairy Sci. 67 522-530 (1984)
15. MATTA, H., PUNJ, V., KARLA, M.S.: Milchwissenschaft 49 186-189 (1994)
16. PATEL, T.R., JACKMAN, D.M., PARTLETT, F.M.: Appl. Environm. Microbiol. 46 333-338 (1983a)
17. FAIRBAIRN, D.J., LAW, B.A.: J. Dairy Res. 53 457-466 (1986b)
18. DIERMAYR, P., KLOSTERMEYER, H.: Hoppe-Seyler's Z. Physiol. Chem. 34 146-149 (1984)
19. YAN, L., LANGLOIS, B.E., O'LEARY, J., HICKS, C.L.: J. Dairy Sci. 68 1323-1326 (1985)
20. PATEL, R.T., JACKMAN, D.M., WILLIAMS, G.J., BARTLETT, F.M.: J. Food Prot. 49 183-188 (1986)
21. STEPANIAK, L., SORHAUG, T.: In Enzymes of Psychrotrophs in Raw Food (Ed. R.C. McKellar), CRC Press (1989)
22. BARACH, J.T., ADAMS, D.M.: Biochim. Biophys. Acta 485 417-423 (1977)
23. STEPANIAK, L., FOX, P.F.: J. Dairy Res. 50 171-184 (1983)
24. DIERMAYR, P., KROLL, S., KLOSTERMEYER, H.: J. Dairy Res. 54 51-60 (1987)
25. BARACH, J.T., ADAMS, D.M., SPECK, M.L.: J. Dairy Sci. 61 523-528 (1978)
26. KROLL, S., KLOSTERMEYER, H.: Z. Lebensm. Unters. Forsch. 179 288-295 (1984)
27. RICHARDSON, B.C.: N.Z. J. Dairy Sci. Techn. 16 195-207 (1991)
28. STEPANIAK, L., ZAKRZEWSKI, E., SORHAUG, T.: Milchwissenschaft 46 139-142 (1991)
29. MARSHALL, R.T., MARSTILER, J.K.: J. Dairy Sci. 64 1545-1550 (1981)
30. MITCHELL, G.E., EWINGS, K.W.: N.Z: J. Dairy Sci. Techn. 20 65-76 (1985)
31. PATEL, T.R., BARTLETT, F.M., HAMID, J.: J. Food Prot. 46 90-94 (1983b)
32. UCEDA, R., GUILLEN, A.M., GAYA, P., MEDINA, M., NUÑEZ, M.: Milchwissenschaft 48 619-622 (1993)