Effect of a sub-pasteurization treatment of cold stored ewe's milk on the quality of Feta cheese

Milchwissenschaft

Volumn 51, Issue 2, 1996, Pages 78-82

  Lalos, G ^a   Voutsinas, L P ^b   Pappas, C P ^b   Roussis, I G ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

^b INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030532063     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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