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Volumn 17, Issue 6, 2001, Pages 1099-1106

Physicochemical properties and structural changes in vegetative tissues as affected by a direct current electrical field

Author keywords

[No Author keywords available]

Indexed keywords

VEGETATIVE TISSUES;

EID: 0035543355     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp010105l     Document Type: Article
Times cited : (6)

References (36)
  • 3
    • 0002481442 scopus 로고    scopus 로고
    • Application of high-voltage electric field pulses as pretreatment for affecting dehydration characteristics and rehydration properties of potato cubes
    • (1997) Nahrung , vol.41 , Issue.4 , pp. 194-200
    • Angersbach, A.1    Knorr, D.2
  • 8
    • 0032010460 scopus 로고    scopus 로고
    • Optical properties of the pre-gel and gel state of soy proteins gelled by GDL under different physical conditions
    • (1998) J. Food Eng. , vol.35 , Issue.4 , pp. 471-482
    • Dybowska, B.E.1    Fujio, Y.2
  • 25
    • 0000055688 scopus 로고
    • Ion behavior in plant cell wall. II. Measurement of the free space, anion-exclusion space, anion-exchange capacity, and cation-exchange capacity in delignified Sphagnum russowii cell wall
    • (1989) Can. J. Bot. , vol.67 , pp. 460-465
    • Richter, C.1    Dainty, J.2
  • 29


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.