The role of xanthan gum in traditional coatings of easy peelers

Food Hydrocolloids

Volumn 14, Issue 4, 2000, Pages 319-326

  Chen, S ^a   Nussinovitch, A ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Coatings on fruits and vegetables; Fruit respiration; Xanthan gum

Indexed keywords

COATINGS; GAS CHROMATOGRAPHY; GELATION; SENSORY ANALYSIS; XANTHAN GUM;

COATING FORMULATIONS; COATING ON FRUIT AND VEGETABLE; FRUIT AND VEGETABLES; FRUIT RESPIRATION; GELLING AGENTS; OFF-FLAVOURS; REGULAR STRUCTURE;

FRUITS;

ACETALDEHYDE; ALCOHOL; WAX; XANTHAN;

ARTICLE; ELECTRON MICROSCOPY; EMULSION; FOOD PRESERVATION; FOOD STORAGE; FRUIT; GAS CHROMATOGRAPHY; MOISTURE; WEIGHT REDUCTION;

EID: 0033833614     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(00)00008-4     Document Type: Article

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2. Orange peel topography as affected by a preharvest plastic spray
3. Resistance of citrus fruit to mass transport of water vapor and other gases
4. Regulation of NAD and NADP oxide reductases in oranges
5. The effect of growing area, rootstock, harvest time, waxing, and storage temperatures on postharvest quality of 'Murcott' mandarine fruit
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12. Characterization of 'Nectar' mandarine in storage and in shelf-life
13. Relation of ethanol content of citrus fruits to maturity and to storage conditions
14. Determination of alcohol in citrus juice by gas chromatographic analysis of headspace
15. Application of coatings
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