Optical properties of the pre-gel and gel state of soy proteins gelled by GDL under Different Physical Conditions

Journal of Food Engineering

Volumn 35, Issue 4, 1998, Pages 471-482

  Dybowska, B E ^a   Fujio, Y ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AGENTS; AGGLOMERATION; APPROXIMATION THEORY; COAGULATION; COLORIMETRY; GELATION; GELS; OPTICAL PROPERTIES; PROTEINS; REACTION KINETICS;

COAGULANTS; FIRST ORDER REACTION KINETICS; SOY PROTEINS;

FOOD PRODUCTS;

EID: 0032010460     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00038-7     Document Type: Article

References (13)

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