The effect of nitrogen level on the performance of malting barley varieties during germination

Journal of the Institute of Brewing

Volumn 107, Issue 2, 2001, Pages 93-98

  Agu, R C ^a   Palmer, G H ^a  

^a HERIOT WATT UNIVERSITY   (United Kingdom)

Author keywords

Barley; Extract, glucan; High nitrogen; Low nitrogen; amylase; amylase

Indexed keywords

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE;

EID: 0035531877     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2001.tb00081.x     Document Type: Article

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