Efficacy of the National Cholesterol Education Program Step I diet: A randomized trial incorporating quick-service foods

Archives of Internal Medicine

Volumn 156, Issue 3, 1996, Pages 305-312

  Davidson, Michael H ^a   Kong, Julie C ^a   Drennan, Kathleen B ^a   Story, Kenneth ^a   Anderson, G Harvey ^b  

^a RADIANT RESEARCH   (United States)

^b UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ARTICLE; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; DIET RESTRICTION; FAT INTAKE; HEALTH PROGRAM; HYPERLIPIDEMIA; PATIENT COMPLIANCE; PATIENT EDUCATION; PRIORITY JOURNAL; WEIGHT REDUCTION;

ADULT; ANALYSIS OF VARIANCE; DIETARY FATS; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; LIPIDS; MALE; MIDDLE AGED; PATIENT EDUCATION; TREATMENT OUTCOME; WEIGHT LOSS;

EID: 0030043498     PISSN: 00039926     EISSN: None     Source Type: Journal    
DOI: 10.1001/archinte.156.3.305     Document Type: Article

References (22)

1. McCarthy B, Straus K. Tastes of America 1992: who in American eats out? why do they? and what are they eating? R&I. 1992;24.
2. The Expert Panel Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. Arch Intern Med. 1988;148:36-69.
3. Ramsay LE, Yeo WW, Jackson PR. Dietary reduction of serum cholesterol concentration: time to think again. BMJ. 1993;303:953-957
4. Friedewald WT, Levy RI, Fredrickson DS. Estimation of LDL-cholesterol in plasma without use of the preoperative ultracentrifuge Clin Chem. 1972;18:499.
5. Conner SI, Gustafson JR, Sexton G, Becker N, Artaud-Wild S, Conner WE. The Diet Habit Survey: a new method of dietary assessment that relates to plasma cholesterol changes. J Am Diet Assoc. 1992;92:41-47.
6. US Dept of Health and Human Services. Eating to Lower Your High Blood Cholesterol Bethesda, Md: National Heart, Lung, and Blood Institute; 1989 NIH publication 89-2920.
7. SAS Institute Inc. SAS User's Guide. Statistics. 5th ed. Cary, MC: SAS Institute Inc; 1985.
8. NPD CREST, 1993 - a Service of the NPD Group, Inc. Port Washington, NY: NPD Group Inc, 1993.
9. Denke MA, Breslow JL. The effects of a low-fat diet with and without intermittent saturated fat and cholesterol ingestion on lipid, lipoprotein and apolipoprotein levels in normal volunteers. J Lipid Res. 1988;29:963-969.
10. Keys A, Anderson JT, Grand F. Prediction of serum-cholesterol responses of mean to changes in fats in the diet. Lancet. 1957;2:959-966.
11. Sacks F, Litin L. trans-Fatty acid content of common foods. N Engl J Med. 1993;26:1969-1970.
12. Enig MG, Atal S, Keeney M, Sampugna J. Isomeric trans-fatty acids in the US diet J Am Coll Nutr 1990;9:471-486
13. Senti FR. Health Aspects of Dietary trans-Fatty Acids. Bethesda, Md: Federation of the American Society of Experimental Biology; 1985.
14. Enig MG, Pallansch J, Sampugna J, Keeney. Fatty acid composition of the fat in selected food items with emphasis on trans components. J Am Oil Chem Soc. 1983;601788-1795.
15. Hunter EJ, Applewhite TH. Reassessment of trans-fatty acid availability in the US diet. Am J Clin Nutr. 1991;54:363-369.
16. Sasser M. Fatty-Acid Composition of Selected Foods. Newark, Del: MIDI; 1991
17. Smith LM, Clifford AJ, Creveling RK, Hamblin CL. Lipid content and fatty acid profiles of various deep-fat fried foods. J Am Oil Chem Soc. 1985;62:996-999.
18. Slover HT, Thompson RH, Davis CS, Merola GV. Lipids in margarines and margarine-like foods. J Am Oil Chem Soc 1985,62.775-786
19. deMan L, Shen CF, deMan JM. Composition, physical and textural characteristics of soft (tub) margarines. J Am Oil Chem Soc. 1991;68:70-73.
20. Hunningake DB, Stein EA, Dujovne CA, et al. The efficacy of intensive dietary therapy alone or combined with lovastatin in outpatients with hypercholesterolemia. N Engl J Med. 1993,328:1213-1219
21. Datulo AM, Kris Eterton PM. Effects of weight reduction on blood lipids and lipoproteins: a meta-analysis Am J Clin Nutr. 1992;56:320-328.
22. American Dietetic Association 1993 Survey of American Dietary Habits. Chicago, Ill: American Dietetic Association; 1993.